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This really is a wonderful infusion that has worked for me for many years. Coffee leaf is for sure the new kid on the block when it comes to herbal tea, It has been drank in Ethiopia for many years. This video shows how to make this tea by an Ethiopian
#howtocook #ethiopianfood #ethiopianrecipes lady talking in her mother language Amharic, the main language of Ethiopia. Known as Kuti in Ethiopia, coffee leaf tea is made from the leaf part only of the coffee plant. It is said to help with diabetes, heart conditions or pressure, digestive systems and many more….These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting liquor is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. They closely resemble the leaves and stalks of Paraguay tea. Even though it is not a widely imbibed substance, researchers from England and France have discovered that a tea made from coffee leaves packs even more antioxidants and healthful compounds than either regular tea or coffee. In some regions, such as Sumatra and Ethiopia, only the leaves are taken from the coffee plant and the berries left on the bush. The natives of these places and other experimental drinkers find that the concoction stems hunger and tends to energize both the body and mind while actually having less caffeine than the roasted bean brew. The scientists found that “coffee leaf tea” contained high levels of compounds credited with lowering the risk of heart disease and diabetes.

The famous pumas perched at the doors of the University of Michigan Museum of Natural History found a new home today outside the Biological Sciences Building, where they will continue to greet museumgoers once the doors are opened in 2019!